for 6 servings
- 2 cups spinach, 14 calories
- 1 roma tomato, 11 calories
- 2 cups egg white, 250 calories
- salt, to taste, 0 calories
- ½ teaspoon pepper, 0 calories
- Preheat the oven to 350˚F (180˚C).
- Non stick pan
- Then divide equally the spinach.
- Dice the tomato, then fill the cups with the tomato and egg whites.
- Season with pepper.
- Bake for 15 minutes, or until the whites have set.
- Serve hot, sprinkle with pink salt.
Enjoy!