Serves 8
1 cup servings

Tomato Basil Soup

• 4 tbsp Coconut Oil
• Onion Powder
• Garlic Powder
• Spice Gal French Onion Seasoning
• 4 tbsp sweet onions minced
• 2 tsp dried basil leaves
• Red pepper flakes
• 1  28 oz can whole San Marzano tomatoes (no salt and no sugar added)
• 3 cups low sodium organic vegetable broth (no sugar added)
• Pink salt
• 8 tbsp Fresh basil leaves

Directions

1. Heat coconut oil in non-stick pan on medium heat.
2. Add onions, dried basil; cook 4-5 minutes until onions are translucent.
3. Add tomatoes, broth, cook and stir for 2-3 minutes or until a light boil begins.
4. Reduce heat to low and boil for 15 minutes
5. Use a stick blender or transfer to a blender-blend until smooth.
6. Separate into 8  1 cup servings top with fresh basil, salt & red pepper.