Serving Information

Phase 2 , or Phase 4 or Beyond, Calories per serving: 55, Servings: 2

Ingredients

• 16 oz asparagus, trimmed and chopped
• 3/4 cup Swanson chicken stock
• 1/2 tsp garlic powder
  salt and pepper to taste

Instructions

1. Place asparagus, chicken stock, and garlic powder in a small saucepan.
2. Simmer over medium heat until asparagus is just tender (about 4-5 minutes). Careful not to overcook.
3. Pour into a blender and blend until smooth.
4. Serve warm or chilled.