Serving Information

Phase 2, or Phase 4 , or Beyond, Calories per serving: 283, Servings: 1

Ingredients

• 1 orange
• 3 oz cooked chicken breast
• 8 oz cabbage
• 1/2 c Organic Chicken stock
• 1/2 T minced garlic
• 1/2 t dry mustard
• 1 T Bragg’s Liquid Aminos
• 2 t apple cider vinegar
• 1/4 t dry ginger

Instructions

1. Chop up cabbage
2. Heat 1/2 cup of chicken stock in a skillet over medium-high heat
3. Sautee your cabbage in chicken stock for approximately 5 minutes until tender
4. Dice grilled chicken and orange into small pieces
5. Add chicken, orange, and minced garlic to cooked cabbage and cook for 1 minute
6. Remove from heat
7. In a small bowl, combine dry mustard powder, Bragg’s Liquid Aminos, apple cider vinegar, ginger, and stevia
8. Mix well until dissolved
9. Pour dressing over chicken salad and mix well