Phase 2, or Phase 4 , or Beyond, Calories per serving: 283, Servings: 1
- 1 orange
- 3 oz cooked chicken breast
- 8 oz cabbage
- 1/2 c Organic Chicken stock
- 1/2 T minced garlic
- 1/2 t dry mustard
- 1 T Bragg’s Liquid Aminos
- 2 t apple cider vinegar
- 1/4 t dry ginger
- Chop up cabbage
- Heat 1/2 cup of chicken stock in a skillet over medium-high heat
- Sautee your cabbage in chicken stock for approximately 5 minutes until tender
- Dice grilled chicken and orange into small pieces
- Add chicken, orange, and minced garlic to cooked cabbage and cook for 1 minute
- Remove from heat
- In a small bowl, combine dry mustard powder, Bragg’s Liquid Aminos, apple cider vinegar, ginger, and stevia
- Mix well until dissolved
- Pour dressing over chicken salad and mix well