- 2 cups Cabbage, shredded
- 5oz Ground Beef
- 2 tbsp Red Pepper or (crushed for spice)
- 1 Jalapeno pepper (optional for a spicy bowl)
- 2 tbsp Onion
- 1/3 cup Coconut Aminos
- 2 tbsp chopped scallions
- Cilantro and lime for garnish
- Cook ground beef, season with pink salt.
- Place ground beef in a bowl-using the remaining juices add the onions.
- Cook for 3 min.
- Add in red pepper and jalapeno pepper.
- Cook for 3 min, add in the cabbage.
- Cook until cabbage starts to wilt.
- Combine the aminos, scallions and cilantro.
- Add beef back to pan and mix.
- Pour sauce over the mixture and mix well.
- Season to taste with salt and pepper.
- Garnish w/ fresh cilantro and lime juice.